It gives me great pleasure to introduce to the Fragrance Belles-Lettres family of perfumers a young man who did not start out designing a fragrance at the perfume organ but he is the third generation of master pastry chefs from France.
Mr. Francois Payard, owner of Payard Patisserie and Bistro in Manhattan New York is known for top of the line pastry masterpieces. He has received awards of high esteem over the course of his career. Mr. Payard has taken his love of chocolate to a whole new level. Not only does he cook with it but now he has designed three luxurious perfumes that are simply delectable.
These perfume creations are mouthwatering temptations that made me forget that I was writing about a perfume and not about Mr. Payard's fabulous pastries.
Lychee Mousse Perfume
The fragrance of white chocolate mixed with lychee meringue, crushed raspberry and Turkish rose water.
Pistachio Ganache Perfume
Made with milk chocolate that is blended with pistachio nougat, lavender honey and Egyptian jasmine.
Bergamot Truffle Perfume
Filled with dark chocolate, calabrian bergamot and sweeten with orange and Tahitian vanilla.
These fine niche perfumes can be purchased at payard.com
So when you have eaten the entire box of chocolates, spritz on one these fine fragrances and let the journey of chocolate continue day after day.
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