There is nothing more fascinating then to go into a posh bakery with ceiling lights beaming on the variety of delicate pastries adorned with colorful frosting and stuffed with creme brulee filling or with luscious chunks of plump fruit.
A tremendous work of art is ready to be put into an 18 karat gold frame and submitted to the Louvre Museum in Paris for pastries, if they had such a category.
I love to read about a perfumer putting their taste buds into motion and create a gourmand fragrance that is adorned with a sweet and edible temptation using the finest ingredients known to man or woman.
Master Pastry Chefs and Master Perfumers are indeed creators of edible art either by mouth when you take that first bite into that honey puff or with the first spritz of aroma on the wrist that has a top note that screams Madagascar vanilla.
This entire month of February is dedicated to the fine men and women who present to us some of their finest creations. It warms my heart to know that there are still geniuses in the niche category working together in the form of flavors, aromas and creativity.
Please take time to read about these wonderful masterpieces and the creators who have taken the time to present to this world, the 'finest of its kind'.
Enjoy!
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