Fragrance Belles-Lettres: The Magazine

Posted by Fragrance Belles-Lettres 21 June, 2012

Noblesse Luxe Publishing
"Redefining the High Life"

Natural Food Essence

CHEF'S ESSENCES by Aftelier debuts in the Luxe

If you want to enter the fragrance business, my sound advice would be to walk in the footsteps of Mandy Aftel, natural master perfumer and owner of Aftelier Perfumes and now owner and developer of CHEF'S ESSENCES. An all-natural essential oil collection that adds flavor to all of your most favorite foods.

With just one drop of CHEF'S ESSENCES and your food is transformed into a more delicious and more healthy dish because each is made in small batches that is sourced from fine growers in the US and from around the world.

CHEF'S ESSENCES comes in array of flavors to enhance meats, vegetables and desserts that provides enough intense flavor to a simple casserole dish to even a more exotic meal from a Far Eastern recipe.

Mandy Aftel

Mandy Aftel is a successful author of several books and the book that is most essential for anyone who loves to cook or who is into perfumery and/or both would be, Aroma: The Magic of Essential Oils in Foods and Fragrance written by Mandy Aftel and Daniel Patterson. This book is a feast for the eyes in terms of it being a cookbook with luscious recipes and important information on fragrances, carriers and how to make a fragrance.

The title of this article is '"CHEF'S ESSENCES by Aftelier debuts in the Luxe'' because CHEF'S ESSENCES launches at one of the finest home furnishing and gourmet cookware shops in the world, and that is Williams-Sonoma!

Thank you Mandy for allowing all of us who admire your unique and fabulous skills in the Art of Perfumery to now be able to enjoy our food a little better in a more tasteful and healthy way of living.

Purchase at www.williams-sonoma.com

Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel and Daniel Patterson; published by Artisan; hardcover; 216 pages (2004); ISBN-10 1579652646
www.artisanbooks.com www.amazon.com

Photos: Courtesy of Williams-Sonoma, photo of Mandy Aftel courtesy of sfgate.com

F.H.

Aroma The Magic of Essential Oils in Foods and Fragrance, Artisan Books, book, Chef's Essences, Danile Patterson, essential oils, food, launch, Mandy Aftel, natural food review, Williams-Sonoma |

1 Responses to

mandy Says:

Posted on June 22, 2012 at 3:29 PM
I’m honored by your wonderful review of my fragrance & food work, thank you so much Felicia!
xo Mandy

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Fragrance Belles-Lettres Est 2009 CHICAGO

The word "belles lettres" is a French phrase meaning "beautiful or "fine writing. Since this is a term to describe a category of writing, this will pertain to my passion about fragrances. I will write about the finest and luxurious perfumes, the perfumers and the background of perfume shops/houses and FEATURE ARTICLES that are relevent to the featured perfumer or house. My newsletter will eventually have a HALL OF FAME category, The "Oscars"of perfumery". This will be my version of the FIFI AWARDS and THE ACADEMY OF MOTION PICTURES ARTS AND SCIENCES. It will have a permanent place place of honor just like Musee Du Lourve (Lourve Museum) in Paris has of fine painting and antiquities.

I hope you enjoy the journey of traditional and history in the ART OF PERFUMERY from a timeless and classic newsletter for your reading and learning environment.

Felicia M. Hazzard

Founder & Editor-in-Chief

"Keeping The Legends Alive"